Lovat Venison supplies farm raised high quality venison to restaurants around NZ.

New Zealand's chefs are renown for using fresh home grown produce and the versatility of venison is now being recognised.

Venison has virtually no fat or cholesterol and is widely regarded as one of the healthiest red meats.

New Zealand's hi-performance sports men and women have identified that venison is an excellent source of iron as well as being high in protein.

The world's top chefs are now incorporating venison on their menus.  Award winning New Zealand Chef and Restaurateur Graham Brown produced this venison recipe brochure for the NZ Deer Industry www.nzvenison.com, we are sure that once you see these ideas your mouth will be watering.

Why not try one of these recipes and make you order of LOVAT VENISON today.